Cooking Classes
Cooking classes give rise to a world of discovery for children.
Super Chefs
Santa Fe’s finest chefs donate their time and talent in the Cooking with Kids Super Chefs program, where each chef is paired with a school. Super Chefs support the mission of Cooking with Kids at their adopted schools, acting as professional role models and sharing their expertise and passion about food.
Donate in any amount today!CWK programs cost $100.00 per student per year.Cooking with Kids Super Chefs work with older elementary school students at their adopted schools. Super Chefs roll up their sleeves and work alongside kids to prepare dishes such as vegetable tamales, fresh spinach fettuccine, and Moroccan tajine. The chefs share knowledge about the foods being used and demonstrate how to cut and prepare some of these foods.
Super Chefs:
James Campbell Caruso, La Boca
Noe Cano, Santa Fe School of Cooking
Seamus Collins, Buffalo Thunder
Marianne Deery, Jinga Bistro, Chocolate Maven
Rocky Durham
Estevan Garcia, Hotel St. Francis
Tom Kerpon
Kim Müller
Fernando Olea, epazote
Cristian Pontiggia, Osteria D’Assisi
Martin Rios, Restaurant Martin
Michelle Roetzer, Santa Fe Community College
Sancho Soeiro, Dish n’ Spoon
Jaime Terrazas, Geronimo
Megan Tucker
Johnny Vollertsen, Las Cosas Cooking School
Joseph Wrede, The Palace Restaurant and Saloon
Peyton Young, Harry’s Roadhouse
Our Programs
Tasting Classes
In tasting classes, children use all of their senses to explore different varieties of fruits or vegetables.
Community Connections
Cooking with Kids Community Connections forges relationships across the community.
