CWK staff members work closely with cafeteria staff, and over the years a trusting, collaborative relationship has developed. Judi Jaquez, Santa Fe Public Schools Student Nutrition Director, explained: We are so fortunate to have a partnership with Cooking with Kids. Students who have participated in the cooking classes are much more open to trying new [...]
Thu 12 Jan 2012 Green & White Fettuccine with Tomato Basil Sauce and Green Salad Last semester Cooking with Kids’ Green & White Fettuccine with Tomato Basil Sauce and Green Salad was voted in to the top 10 best lunches on the School Lunch Photo Wall and went on to be picked by Jamie and his team [...]
Running with a fork Rob DeWalt | The New Mexican Posted: Tuesday, November 15, 2011 Excerpt from: Durham Wins First Showdown in Festival On Sunday, the finalists battled at Eldorado Hotel & Spa, and they had some serious talent on hand for the judging: chef and cookbook author Sara Moulton of Food Network and PBS; [...]
CWK on NPR’s Food Blog, “The Salt” Lots of kids have tried lentils. But what about Ethiopian-style lentils, accompanied by injera bread, couscous and cucumber salad? Fourth graders in Santa Fe, N.M. prepared this lunch feast themselves as part of a nutrition education program called Cooking with Kids. And nutrition experts say programs like this one [...]
In tasting classes, children use all of their senses to explore different varieties of fruits or vegetables.
Cooking with Kids Community Connections forges relationships across the community.
