Cooking with Kids (CWK) works to improve children’s nutrition by engaging public school students in hands-on learning with fresh, affordable foods from diverse cultures. CWK’s bilingual curriculum provides interdisciplinary applied learning opportunities in math, science, social studies, language arts, and art. CWK links classroom learning with school meals. Great news! We are excited to report that scientific [...]
WASHINGTON, June 15, 2011 — Agriculture Secretary Tom Vilsack announced today the finalists in First Lady Michelle Obama’s Recipes for Healthy Kids competition, a national contest to promote healthy eating among children. We are proud to announce that Sweeney Elementary School’s Lentils of the Southwest is a second place winner! Cooking with Kids’ Jane Stacey [...]
This short video produced by Yoav Potash provides a glimpse into how Cooking with Kids cooking classes work in tandem with cafeteria meals to develop and reinforce children’s preferences for healthy foods.
City of Santa Fe, Children and Youth Commission supports Cooking with Kids in the Santa Fe Public Schools.
In tasting classes, children use all of their senses to explore different varieties of fruits or vegetables.
Cooking with Kids Community Connections forges relationships across the community.
