Many of us were fortunate to grow up with parents and grandparents, neighbors and friends who cooked and gardened, sharing with us the value and pleasure of food. Growing, cooking, and eating fresh foods became a cherished part of our lives. Today, most children do not have this experience. We believe that hands-on experience with fresh, healthy foods is an important part of learning how to take care of yourself. Children embrace these experiences instinctively, with enthusiasm and willingness in every class we teach.