BOARD OF DIRECTORS
Marion Kalb
Chair

National Farm to School Network Director
Through her work with the Community Food Security Coalition, Marion Kalb connects schools (K-12) and local farms in order to serve healthy meals in school cafeterias, improve student nutrition, provide agriculture, health and nutrition education opportunities, and support local and regional farmers.
www.farmtoschool.org


Carla Lopez
Vice-Chair

City of Santa Fe Public Information Administrator
Community activist and organizer in the fields of law, environment, Native American and Chicano-specific issues, schools, and health, Carla Lopez also served on the Santa Fe Public Schools Board of Education.
www.santafenm.gov


Blanche Harrison
Secretary/Treasurer

Nutrition educator and retired dietitian
Blanche Harrison has worked to support and facilitate nutritious school meals that children will eat and also volunteers in the areas of arts and culture in New Mexico.


Cheryl Alters Jamison
Director

Author and culinary consultant
Four-time James Beard award-winning author Cheryl Alters Jamison has written more than a dozen books on food and travel. She also consults on culinary tourism and outdoor kitchen design.
www.cookingwiththejamisons.com


STAFF
Lynn Walters
Founder and Executive Director

Jane Stacey
Program Director

Anna Farrier
Community Liaison

Rachel Shreve
Administrative Assistant

Food Educators
Linda Apodaca
Deb Barbe
Bernadette Bartlett
Lily Chapman
Anna Farrier
Cathy Rey Montoya
Flor de Maria Oliva
Shira Potash FoodStamped.com
Rachel Shreve
Amelia Youssefi